"tiki culture" meaning in English

{
  "forms": [
    {
      "form": "tiki cultures",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "+"
      },
      "expansion": "tiki culture (usually uncountable, plural tiki cultures)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        {
          "kind": "other",
          "name": "English entries with incorrect language header",
          "parents": [
            "Entries with incorrect language header",
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          "source": "w"
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          "name": "Pages with 1 entry",
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          "source": "w"
        },
        {
          "kind": "other",
          "name": "Pages with entries",
          "parents": [],
          "source": "w"
        }
      ],
      "examples": [
        {
          "ref": "2011 October 3, Wayne Curtis, “From Tiki to Tacky—and Back”, in The Atlantic:",
          "text": "This year’s Hukilau was staged partially at the Mai-Kai Restaurant, which is the Angkor Wat of tiki culture. […] The restaurant opened in 1956 and has remained essentially unchanged ever since, an oasis of shrunken heads, tiki totems, and tiny waterfalls.",
          "type": "quote"
        },
        {
          "ref": "2018, Geoff Alexander, America Goes Hawaiian: The Influence of Pacific Island Culture on the Mainland, McFarland, →ISBN, page 121:",
          "text": "In reality, it is tiki culture that describes a phenomenon that seems to be stronger and more prolific today than it has ever been. A surprising number of tiki websites and thousands of other tiki-oriented pages are scattered over the internet.",
          "type": "quote"
        },
        {
          "ref": "2020, Dan Nosowitz, “What the Heck is Crab Rangoon Anyway?”, in J. Kenji López-Alt, editor, The Best American Food Writing 2020, Houghton Mifflin Harcourt, →ISBN, page 227:",
          "text": "Starting in the 1940s, thanks to returning World War II veterans, the country began a decades-long obsession with the aquamarine hues and tropical vibes of Polynesia, or at least a vague idea what Polynesia might be. It manifested as what we know as tiki culture.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A form of American popular culture inspired by Hawaiian, Polynesian, Melanesian and Micronesian cultures, and characterized by \"exotic\" ornamentation and alcoholic drinks."
      ],
      "id": "en-tiki_culture-en-noun-ppKkYov1",
      "links": [
        [
          "popular culture",
          "popular culture"
        ],
        [
          "Hawaiian",
          "Hawaiian"
        ],
        [
          "Polynesian",
          "Polynesian"
        ],
        [
          "Melanesian",
          "Melanesian"
        ],
        [
          "Micronesian",
          "Micronesian"
        ]
      ],
      "synonyms": [
        {
          "word": "Polynesian pop"
        }
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "tiki culture"
}

{
  "forms": [
    {
      "form": "tiki cultures",
      "tags": [
        "plural"
      ]
    }
  ],
  "head_templates": [
    {
      "args": {
        "1": "-",
        "2": "+"
      },
      "expansion": "tiki culture (usually uncountable, plural tiki cultures)",
      "name": "en-noun"
    }
  ],
  "lang": "English",
  "lang_code": "en",
  "pos": "noun",
  "senses": [
    {
      "categories": [
        "English countable nouns",
        "English entries with incorrect language header",
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        "English multiword terms",
        "English nouns",
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        "English uncountable nouns",
        "Pages with 1 entry",
        "Pages with entries"
      ],
      "examples": [
        {
          "ref": "2011 October 3, Wayne Curtis, “From Tiki to Tacky—and Back”, in The Atlantic:",
          "text": "This year’s Hukilau was staged partially at the Mai-Kai Restaurant, which is the Angkor Wat of tiki culture. […] The restaurant opened in 1956 and has remained essentially unchanged ever since, an oasis of shrunken heads, tiki totems, and tiny waterfalls.",
          "type": "quote"
        },
        {
          "ref": "2018, Geoff Alexander, America Goes Hawaiian: The Influence of Pacific Island Culture on the Mainland, McFarland, →ISBN, page 121:",
          "text": "In reality, it is tiki culture that describes a phenomenon that seems to be stronger and more prolific today than it has ever been. A surprising number of tiki websites and thousands of other tiki-oriented pages are scattered over the internet.",
          "type": "quote"
        },
        {
          "ref": "2020, Dan Nosowitz, “What the Heck is Crab Rangoon Anyway?”, in J. Kenji López-Alt, editor, The Best American Food Writing 2020, Houghton Mifflin Harcourt, →ISBN, page 227:",
          "text": "Starting in the 1940s, thanks to returning World War II veterans, the country began a decades-long obsession with the aquamarine hues and tropical vibes of Polynesia, or at least a vague idea what Polynesia might be. It manifested as what we know as tiki culture.",
          "type": "quote"
        }
      ],
      "glosses": [
        "A form of American popular culture inspired by Hawaiian, Polynesian, Melanesian and Micronesian cultures, and characterized by \"exotic\" ornamentation and alcoholic drinks."
      ],
      "links": [
        [
          "popular culture",
          "popular culture"
        ],
        [
          "Hawaiian",
          "Hawaiian"
        ],
        [
          "Polynesian",
          "Polynesian"
        ],
        [
          "Melanesian",
          "Melanesian"
        ],
        [
          "Micronesian",
          "Micronesian"
        ]
      ],
      "synonyms": [
        {
          "word": "Polynesian pop"
        }
      ],
      "tags": [
        "uncountable",
        "usually"
      ]
    }
  ],
  "word": "tiki culture"
}